Sample menu (£25 pp)
Canapés served in the lounge and bar
To start
Seared scallops
Smoked pheasant breast
Fresh tomato soup
Main course
8oz sirloin steak
Pan fried duck breast
Whole roasted rainbow trout
Pork cooked two ways
Spiced butternut squash risotto
Dessert
Chocolate fondants
Vanilla crème brulee
Selection of local ice creams
Fresh tea or coffee